Kosari

A natural-yeast raisin loaf is a good place to start at Kosari. One diner recalled the flavour of the dough, its gentle aroma and the balance with raisins that were not overly sweet, making it an easy choice for breakfast or a snack. Another bought a spinach bagel and bread filled with dried fruit and nuts, noting the generous fillings and satisfyingly chewy texture. There are options for a lighter bite as well as more substantial filled breads.

One visitor returned for the croissants and later noticed on the price label that they were made with Yotsuba butter. Others have bought cheese-flower bread and bread with walnuts, offering different fillings alongside the bakery’s familiar choices. Cookies described by several diners as simple and well suited to everyday snacking are another good addition to a bread purchase, including one for breakfast.

There is also the option to eat in. Diners have reported having pizza and cookies for breakfast, or pairing bread with coffee or tea, so a visit need not be limited to takeaway.